RECIPE
鰤
Bowl
Yellowtail Sashimi Bowl
Japan’s famous “donburi” with soy sauce-flavored sashimi
◇ Ingredients ◇
Serves 2
- 180g sashimi grade yellowtail, thinly sliced
- 1 tbs soy sauce
- 1 tbs mirin
- 1/2 tsp wasabi
- 400g cooked short grain rice
- 30g cucumber, cut into round slices
- 2 radish, thinly sliced
- 1/2 sheet dried seaweed (nori), tore into pieces
- 2 shiso leaves, tore into pieces
- 1 spring onion, chopped
◇ Way of making ◇
- step1.
Mix the soy sauce, mirin and wasabi well. Add the yellowtail and soak it in the fridge for 10 minutes.
- step2.
Scoop rice into serving bowls and arrange the cucumber, radish, seaweed, shiso leaves and yellowtail in order. Sprinkle it with chopped spring onion as you like.
RECIPE BY BRONET