Grill or bake in an oven until brown.

◇ Way of making ◇

1. step1.

   Dust the sea bream and eggplant with cornstarch and deep-fry until golden brown. Drain the excess oil.

2. step2.

   Heat a frying pan over low heat and add the vegetable oil. Add the noodles and cook until the surface turns to crispy. Take out to a plate.

3. step3.

   Heat a pan over low heat, add the red chili flake, and cook until it turns black. Mix the stock, salt and cornstarch well and add to the pan. Cook over medium heat to bring it to a boil. Add fried sea bream, eggplant and ginger and mix gently. Pour onto the noodles.