Crispy Pa-fried Yellowtail with Lemon Sauce

◇ Way of making ◇

1. step1.

   Add the vegetable oil in a frying pan and place the yellowtail fillet with the skin side down. The skin should stick evenly to the bottom of the pan. Sprinkle the flesh with a pinch of salt and turn the heat on low. Cook it carefully and thoroughly.

2. step2.

   Flip the fillet when one-fourth of the flesh from the skin is cooked. Remove from the heat and set aside for 2 minutes.

3. step3.

   Put the cream and a pinch of salt in a saucepan and bring it to a boil. When the cream is slightly reduced, remove from the heat. Add the butter and lemon and mix well.

4. step4.

   Pour the sauce on a plate, place the fillet, and sprinkle with black pepper.