Valencian-style Rice with Sea Bream and Clams

◇ Way of making ◇

1. step1.

   Wash the rice with running water and soak in the extra water for 20 minutes.

2. step2.

   Put the tomatoes, white wine, water, red sea bream, clam, olive oil, salt, and a pinch of black pepper in a pot and cook over medium heat for 5 minutes. Take out the fish and clams.

3. step3.

   Drain the rice and put in the pot. Cook over medium heat, occasionally stirring for 5 minutes. Lower the heat, cover with a lid, and cook 5 more minutes. 

4. step4.

   Remove from the heat, bring the fish and clams back, put the lid back on and let stand for 5 minutes. Serve with some flat-leaf parsley.