RECIPE
鯛
Salad/Sashimi
Sea Bream and Basil Carpaccio
Sashimi in the Italian way
◇ Ingredients ◇
- 50g sashimi-grade sea bream, thinly sliced
- A pinch of coarse salt
- 2 cherry tomatoes, cut into small pieces
- 5g basil, finely chopped
- 5g lime flesh, finely chopped
- olive oil as needed
◇ Way of making ◇
- step1.
Arrange the sea bream on a plate and sprinkle each slice with a bit of lime flesh and salt, tomatoes, and basil. Drizzle olive oil to serve.
RECIPE BY BRONET