RECIPE
鯛
Stir-fry
Sea Bream and Tomato Stir-fry
Tomato doubles umami of sea bream
◇ Ingredients ◇
Serve 1
- 50g sea bream fillet, sliced
- 10g cornstarch
- A bit of green onion and ginger, minced
- 40g tomato, peeled, cut into large chunks
- 80g egg, whisked
- 30g vegetable oil
- 10g wood ear mushroom, cut into bite-size
sauce
- 50㎖ stock
- 3g cornstarch
- Vegetable oil, salt, black pepper, sugar, umami seasoning as you like
◇ Way of making ◇
- step1.
Season the sea bream with salt and pepper and dust with cornstarch. Heat a frying pan and add vegetable oil. Add the green onion and ginger until they smell, put the sea bream and stir-fry.
- step2.
Mix all the ingredients of the sauce.
- step3.
Heat a frying pan over medium heat and add vegetable oil. Pour the egg and cook until it starts to set. Add the tomato and wood ear mushroom, sauce, and stir-fry over high heat until it thickens. Add the sea bream and cook quickly.
RECIPE BY BRONET