RECIPE
鰤
Fried
Deep-fried Yellowtail in Vegetable Starchy Sauce
Nutritious dish of Buri and Vegetables
◇ Ingredients ◇
Serves 1
- 100g yellowtail fillet, skin on, cut into large pieces
- 2g cornstarch
- Frying oil as needed
Chinese starchy sauce
- 50㎖ stock
- 3㎖ vinegar
- 1g sugar
- 1g salt
- 3g cornstarch
- 6㎖ water
- 5g vegetable oil
- 5g carrot, cut against fibers into julienned
- 5g green bell pepper, cut against fibers into julienned
- 10g celery, cut against fibers into julienned
- 10g wood ear mushroom, cut against fibers into julienned
◇ Way of making ◇
- step1.
Heat the frying oil to 170℃. Dust the yellowtail with cornstarch and deep-fry in the oil until golden brown. Drain the excess oil and place on a plate.
- step2.
Mix the stock, vinegar, sugar, and salt in a bowl. Mix the cornstarch and water well in another bowl.
- step3.
Heat a frying pan over medium heat, add the vegetable oil, add the stock mixture. Remove from the heat just below the boiling point, add the cornstarch mixture and mix well.
RECIPE BY BRONET