Spicy Yellowtail and Tomato Curry

◇ Way of making ◇

1. step1.
   1. Heat a frying pan over low heat and add the oil and garam masala. Add onion when the garam masala smells, and cook until it softens. Add tomatoes and water to bring to a boil.
2. step2.
   1. Remove the pan from the heat, add and dissolve the curry roux cube. Cook over medium heat for a few minutes.
3. step3.
   1. Sprinkle the yellowtail with a pinch of salt and set aside for 5 minutes. Rinse and pat dry with a paper towel.
4. step4.
   1. Heat frying oil to 180℃ and deep-fry the yellowtail, drain off the excess oil and dust them with garam masala.
5. step5.
   1. Serve the curry in a deep dish or bowl, sprinkle with parsley, and serve with pasta, rice, or bread.