RECIPE
鰤
Grilled
Grilled Yellowtail with a citrus flavor
Traditional Yuan-yaki with the citrus of your choice
◇ Ingredients ◇
Serve 1
- 120g yellowtail fillet, skin on
- A pinch of salt
- 5g soy sauce
- 10㎖ sake or white wine
- 3g sugar
- 1/4 juice and zest of yuzu or any citrus
◇ Way of making ◇
- step1.
Sprinkle the yellowtail with salt and rest for 30 minutes. Pat dry with a paper towel.
- step2.
Mix the soy sauce, sake, sugar, yuzu juice, and grated zest well, and soak the yellowtail overnight in the fridge.
- step3.
Grill or bake in an oven carefully without burning it until browned. Sprinkle it with finely chopped yuzu zest.
RECIPE BY BRONET