RECIPE
鯛
Salad/Sashimi
Blanched Sea Bream Sashimi
Enjoy Tai’s skin as well as flesh
◇ Ingredients ◇
Serve 1 – 2w
- 60g sashimi-grade sea bream fillet, skin on
- 30g daikon radish, cut into thin rectangle
- Salt, grated wasabi, soy sauce
◇ Way of making ◇
- step1.
Place the fillet with the skin side up on a heat-proof cutting board. Drizzle it with hot water until the skin until it wrinkles. Soak it in ice water and pat dry with a paper towel.
- step2.
Sprinkle the daikon radish with a pinch of salt and set aside until it wilted.
- step3.
Slice the fillet thinly and serve it with daikon radish, grated wasabi and soy sauce.
RECIPE BY BRONET