RECIPE
鰤
Salad/Sashimi
Chinese-style Yellowtail Sashimi
Crispy, crunchy, fresh and healthy appetizer
◇ Ingredients ◇
Serves 2
- 120g sashimi grade yellowtail, skin off, thinly sliced
- 20g daikon radish, julienned
- 20g carrot, julienned
- 20g cucumber, julienned
- 4 wonton wrappers, cut into strips
- 15g peanut, crushed
- 2 sprigs cilantro, chopped
- 2 tbs water
- 2tbs oyster sauce
- 1/2 tbs soy sauce
- 1/2 tbs toasted sesame oil
- 1 tbs sugar
- 1 1/2 tbs vinegar
- frying oil, lemon wedges
◇ Way of making ◇
- step1.
Mix the water, oyster sauce, soy sauce, toasted sesame oil, sugar and vinegar well to make sauce. Soak the radish, carrot, and cucumber in water and drain.
- step2.
Heat the frying oil to 180℃, add the wanton wrapper strips and deep-fry until golden brown.
- step3.
Arrange the yellowtail, vegetables, deep-fried wanton wraps, peanut, cilantro leaves and lemon wedges. Serve with the sauce.
RECIPE BY BRONET